You need:
A microwave oven
A flat glass pie dish (about 8" dia and 2" deep)
1/3 cup butter
450 gms cream cheese/paneer
2 hundred gm packets of cream crackers
3 eggs
3/4 cup sugar
1 tsp vanilla essence
A nice slosh of dark rum
What to do:
Melt the butter in the pie dish. Do not let it cook, just heat it til it starts to get runny.
Now blend in the cracker crumbs til you have a mouldable dough. You should be able to shape it easily. Pack this evenly along the sides and bottom of the pan, making a shell.
Place the cream cheese in a microwave safe bowl and heat just until it softens. Beat it until its smooth. It helps to use a mixie with a blending blade but you can also use a fork.
Mix in the eggs, sugar, vanilla and rum and blend them in well.
Pour into the cracker shell and place in the centre of the microwave oven.
Cook for 8 mins rotating the dish a half turn manually every 2 mins if your microwave doesn't have a self rotating tray.
The centre will still be soft when you remove the pie. Let it set and refrigerate.
Serve with slices of mango.
:)
P.S. Serves about 8 decent sized slices. If you halve the recipie, do not halve the crackers and butter as the pie shell will still need to be the same depending on the dish.