1. Remove Excess Starch: Put rice in a deep bowl, run cold tap water over it. Once the bowl is full of water, use your fingers to swish the rice around. The water will start getting murky. Now gently pour this water out. Repeat this process till the water is mostly clear. This will take at least 4-5 washes.
2. Let it stand in water: Now fill it up one last time. Don't wash the rice again. Just leave it in there, covered...
