Ingredients:
1 ciabatta loaf/french loaf/ordinary bread, cut in thin slices
1 peeled clove of garlic, rub it in a little salt
Extra virgin olive oil
Topping:
Ripe red plum tomatoes
A bunch of basil leaves
A few drops extra virgin olive oil
Rock salt
Fresh black pepper
Method:
Put tomatoes in boiling water, take out as the skin peels. Cool. Peel the skin and chop.
Pre-heat oven for about 10 minutes. Place the slices...
