Aloo Posto (Potatoes, Bengali Style)

Ingredients: 1-2 tbsp mustard oil1kg/2lb potatoes, peeled and diced into 1cm/½in cubes ½ tsp dried turmeric½ tsp red chilli powdersalt to taste For the tempering:1 tsp vegetable oil2 tsp five spice mix (panchphoran)1 green chilli finely chopped1 tbsp fresh coriander, chopped Method: 1. In a wide non-stick pan, heat the oil to a medium-high heat and add the potatoes. 2. Sauté the potatoes until they are nearly cooked....

Kuhelee's yummy Green Chutney

Ingredients for Chutni: * lots of tender kadi patta* some dhania* some pudina* mirchi - according to how hot you want it to be* adrak - ditto* onion* curd - this can be mixed in later too, because this is what will make the chutni go sour quickly* salt* sugar Note: * you can put in kakdi as well, to give more bulk to the chutni without contributing too much to the taste* you may add some sev to add colour, taste and...