* lots of tender kadi patta
* some dhania
* some pudina
* mirchi - according to how hot you want it to be
* adrak - ditto
* onion
* curd - this can be mixed in later too, because this is what will make the chutni go sour quickly
* salt
* sugar
Note:
* you can put in kakdi as well, to give more bulk to the chutni without contributing too much to the taste
* you may add some sev to add colour, taste and bulk
* you can add coconut - but that will change the taste completely
* you can add lime juice - as well as curd or minus the curd - it lends a different type of khattapan
Method:
* plonk all these things in a mixer and grind fine.
* taste the chutni and fine tune by adding a bit of this, a little of that. remember you cannot take away anything once it is put in but you can nullify the effect
Enjoy :)
Kuhelee Khandelwal
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