Wednesday, July 14, 2010

Watermelon and Goat's Cheese Salad

Tartare 1 cup watermelon, cut into 1/4-inch cubes 1 cup yellow tomato, cut into 1/4-inch cubes 2 cups arugula, chopped 8 Basil leaves, torn Pinch sea salt 8 coarse grinds black pepper 2 Tbs olive oil 2 Tbs lemon juice Toss all ingredients togethe...

Focaccia, Paris Style. By Gontran Cherrier

Ingredients:     * 1 cup wheat flour     * One teaspoon of dry bakers’ yeast     * 3/4 cup lukewarm water (to dilute the yeast)     * One slightly heaped teaspoon of salt (to mix into the flour)     * Olive oil, fresh oregano, Nice olives and sea salt (to tast...
 

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