Watermelon and Goat's Cheese Salad

Tartare

1 cup watermelon, cut into 1/4-inch cubes
1 cup yellow tomato, cut into 1/4-inch cubes
2 cups arugula, chopped
8 Basil leaves, torn
Pinch sea salt
8 coarse grinds black pepper
2 Tbs olive oil
2 Tbs lemon juice

Toss all ingredients together.

Focaccia, Paris Style. By Gontran Cherrier

Ingredients:

    * 1 cup wheat flour
    * One teaspoon of dry bakers’ yeast
    * 3/4 cup lukewarm water (to dilute the yeast)
    * One slightly heaped teaspoon of salt (to mix into the flour)
    * Olive oil, fresh oregano, Nice olives and sea salt (to taste)