Tartare
1 cup watermelon, cut into 1/4-inch cubes
1 cup yellow tomato, cut into 1/4-inch cubes
2 cups arugula, chopped
8 Basil leaves, torn
Pinch sea salt
8 coarse grinds black pepper
2 Tbs olive oil
2 Tbs lemon juice
Toss all ingredients together.
1 cup watermelon, cut into 1/4-inch cubes
1 cup yellow tomato, cut into 1/4-inch cubes
2 cups arugula, chopped
8 Basil leaves, torn
Pinch sea salt
8 coarse grinds black pepper
2 Tbs olive oil
2 Tbs lemon juice
Toss all ingredients together.
Vinaigrette
6 oz. goat cheese feta, crumbled
½ cup olive oil
2 lemons, juiced
Zest of 1 lemon
2 Tbs snipped chives
Salt and pepper, to taste
Spoon vinaigrette over tartare.
0 comments:
Post a Comment