Leaving Food at Room Temperature: Four Hours
Four hours is a good rule of thumb for most buffet foods. After four hours, the potential for you to get sick from eating food left at room temperature increases drastically. If you're throwing a party and afraid you might forget, try setting a timer to remind yourself when four hours is up.
Ice cream and other frozen foods are of course another story - try putting those back in a little sooner!
(Source: thekitchn.com)
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