How to peel ginger.

Begin by cutting off the amount of ginger you need and then trimming it of any small nubs so that you have a relatively uniform piece to work with.

Then, hold the ginger in one hand and use the tip of your spoon to scrape off the peel. You’ll find it comes off very easily and that you get a smoother, more uniform end result than when you use a knife or vegetable peeler.

(Source: thekitchn.com)