Tuesday, August 22, 2006

Cheesy Scrambled Eggs

Ingredients
Eggs (as many as you like)
Cheese Spread
Milk
Salt to taste

Garnish (if required)
Basil
Chilli Flakes

Method:

Crack and drop yolk and white into a wide bowl.
Whisk rapidly. Add generous amounts of cheese spread.
Whisk again. Add three to four tablespoons of milk.
Whisk some more. Add salt to taste.

Slap on butter in a shallow pan. Add the egg mixture.
Scramble. Garnish if required.

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