simble = mal for simple
green gram = we all know
thoren = a poriyal types/ dry stir fry
Stuff:
- a coffee mug full of greengram (soak it overnight)
- a pinch of saffron
- a handful of grated coconut
- a table spoon of coconut oil
- green chilli (3 - 4)
- dry red chilli (2 -3)
- garlic (5 - 6)
- curry patta (12)
- mustard (enough to make a circle in the middle of your palm)
- salt (enough to make a quarter of the circle above)
Do:
Pressure-cook the green gram. Two whistles should do.
While this is pressure-cooking, take a tawa and splutter (the mustard, green chilli, red chilli, garlic and saffron powder) on a low flame.
Add the pressure-cooked green gram to this.
Heap the grated coconut onto it.
Mix well.
Simmer for a minute to dry up any extra water.
Ta- da!
Goes well with:
- Red Rice
- Chappatis and curd
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