Ooohhh...this is really simple and yummy too, if you are a seafoodie. You can serve this as an entree or just have it with a couple of beers or a glass of wine.
Ingredients:
Cumin powder- 1 tsp
Jeera powder- 1/2 tsp
Pepper (freshly ground)- 1 tsp
Paprika (or red chilli) powder- 1 tsp
Cloves and Cinnamon powder- 1 tbsp
Oil- to sauté
Medium size prawns - 500g washed and peeled with the tails in place
How to:
Mix all the spice powders together. Heat oil in a shallow pan, on low flame. When hot enough toss 1n the spice powder mixture and sizzle over medium heat. Do not burn to a crisp. Toss in the prawns and stir fry with a wooden spoon. The spices should be just enough to coat the prawns. Stir till prawns turn pink. Serve with a wedge of lime and mint/parsley for garnishing.
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